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Seafood Cornbread Dressing with Shrimp & Crawfish Étouffée
$20.00 – $60.00Price range: $20.00 through $60.00
Description
A Louisiana-style cornbread blend made with butter, onions, celery, seafood broth, and sage. The dressing is mixed with sautéed shrimp and crawfish to create a rich Creole flavor. Served with a side of crawfish and shrimp etouffee for the perfect Southern comfort dish.
Size |
Calories |
|---|---|
Small |
450 calories per serving |
Large |
3000 calories total |