Close-up of a cheesy baked shrimp casserole garnished with herbs.

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Seafood Cornbread Dressing with Shrimp & Crawfish Étouffée

Price range: $20.00 through $60.00

Description

A Louisiana-style cornbread blend made with butter, onions, celery, seafood broth, and sage. The dressing is mixed with sautéed shrimp and crawfish to create a rich Creole flavor. Served with a side of crawfish and shrimp etouffee for the perfect Southern comfort dish.


Size

Calories

Small

450 calories per serving

Large

3000 calories total